Thursday, July 6, 2017
Yellow Mustard Fried Chicken 芥末醬炸香鸡
4 whole chicken thigh, cut into 3 portions each
salt & pepper to taste
2 TB yellow mustard sauce
1 tspn garlic powder
1 TB black peppercorn, crashed
1 tspn black pepper powder
1/2 TB paprika
1 tspn granules powder
1 cup milk
1 cup all purpose flour
*1-1/2 cups cornflour for coating
*cooking oil for deep frying
(1) mix together chicken pieces with salt, pepper, mustard, black pepper & pepper corn, paprika, granules powder and stir till everything well blended. Then stir in milk & flour till well cooperated. Let to rest in the fridge for 2 hours.
(2) once its ready, coat each marinated chicken pieces with corn flour and deep fry till golden brown.
*Note : I put in about 1-1/3 TB of salt.